COLD SUMMER, WARM SALAD
more salad ideas... Freezing cold mid-July. As the east coast of the USA suffers a major heat-wave France has pulled out its Winter woolies. My thermometer has dropped down to 14°! Actually feel more like a plate of steaming boeuf bourguignon but here is another salad idea, as promised. I remember the first time I ate a warm salad...baby spinach leaves tossed around in a hold pan, thrown onto a garlicky dressing, topped off with hot hot lardons and their pan juices. I LOVED it! Although salads are a must for we desperateanglohousewives, the cold weather is making my body call out for something a little more comforting than a lettuce leaf. Here is an easy, but healthy, warm salad with a heart. I use Ravioli du Daphiné - tiny, exquisite, flavour-bursting ravioli stuffed with fresh parsley and cheese. You can find these in the gourmet fridge in most supermarkets. They are a real bind to work with as they come in "sheets"..to separate, rub your hands in fl