Desperate Anglo Housewives : Bordeaux > she's back and dating in her 50s

When the week begins.. The euro school year is coming to its end. My energy with it! End of tether... Tonight I am reaching into the inner sactum of Italian comfort food and serving Milanese Osso Bucco . The beauty of this dish is not only its simplicity but the added tang of lemon/parsley gremolata . Prepare your tastebuds for a comfort kick... Osso Bucco Milanese for 4 4 thick veal shin chops cut with marrow bone flour 60 gr butter 125ml dry white wine 250 gr tomatoes , peeled and chopped ( use canned if out of season) veal stock salt and pepper 5 tablespoons chopped parsley 1 tablespoon lemon zest 1 clove garlic Coat meat both sides with flour and brown in butter. Add wine and simmer 15 mins.  Add chopped tomatoes and stock to cover meat, season, cover and cook for 1 1/2 - 2 hours until the meat is so tender it falls from the bones. Mix parsley, lemon zest and garlic (gremolata!) putting a little on each piece of meat and cook a few minutes longer. Serve with r...