Winter Suppers again - RED ONION TART
Give you and yours a vitamin burst with Classic Red Onion Tart. Classic Red Onion Tart for the pastry 225g sifted flour, plus extra for dusting 100g butter, diced and chilled 75gr parmesan, grated 1 medium egg, beaten Splash of milk in case Put the pastry ingredients in a food processor and pulse, add a splash of milk if the dough seems dry (this will depend on the climate). Wrap in plastic film and chill for 30 minutes. Roll out the pastry and line tart tin. Place in fridge. for the filling 50g butter 1 tbsp olive oil 3 large red onions, sliced 1 garlic clove, crushed 2 eggs, plus 2 extra egg yolks 250ml creme fraiche or double cream Fresh thyme, about 1 tablespoon leaves only 75gr goats cheese (optional) Preheat the oven to 180°. Melt the butter and oil in a large frying pan over a medium flame. Add the onions and garlic and cook, stirring, for 20 minutes or until soft and golden. Salt and pepper. Whisk the eggs, yolks and cream. Stir in...