Desperate Anglo Housewives : Bordeaux > she's back and dating in her 50s

Made with love, served with toasted bagels... I was really touched to receive a message from a parisian resident asking for a one plate brunch menu. Her kitchen is in the corner of her living room and my guess is that there is no oven. Well here goes, a simple classic... Smoked Salmon Lox, Dill and Cream Cheese Scrambled Eggs Count 2 eggs per guest Bunch chopped dill/ aneth Half a slice of smoked salmon per guest Cream Cheese ( Philadelphia/St Moret) Butter on hand Scissor chop dill, cover and set aside Chop salmon, cover, into fridge Beat eggs, add pepper, pink peppercorns if you have them. Have bagels ready, cut in half and ask one of your guests to earn their brunch by toasting them. Pour mixture into large panon lowish heat and pull/drag mixture gently towards the middle of the pan with a wooden spoon/spatula. Add in a few shavings of butter, not too much. Scatter over salmon, spoon about 2 teaspoons of cream cheese per guest over the top ( just sl...

"What could be more practical for Mother than a lovely house coat or brunch coat that she'll wear with pride for months and months to come. Not only are these creations lovely to look at, but Mother will appreciate their easy care too. Never need ironing. You'll find dainty nose gay print on white backgrounds. Long coat in sizes 40 - 46: Brunch coat in sizes 12 - 20 and 40 - 46."   1955 Vogue I love brunch. Its so NOT French! Easy, low key and relaxed, its one of those Anglo/American traditions that all ex-pats should keep alive. Yesterday we headed out to the country for a friend's "Brunch In." Greeted with the smell of cooking bacon and a glass of Mimosa who could help but smile. We lounged over plates spilling over with bacon, Irish breakfast sausages, buttery scrambled eggs with cheese and herbs, fried potato bread, grits (?? foreign for the antipodean), toasted bagels. More and more Mimosa..that's ok its full of vitamin C with all ...