WINTER SUPPERS 2
A simple, warming, one pot Saturday night supper that you can serve to anybody. Simple enough for a family and delicious enough for friends. Braised Vegetable Hot Pot with Piment d'Espelette Chicken 700 g chicken breast 1 teaspoon piment d'espelette ( Basque chilli pepper ) 1 teaspoon flaked salt 25g butter 200g bacon/lard, preferably from a whole piece, avoid using pre-cut "lardons" full of salt 1kg ratte/new potatoes peeled and cut into lengths 3 red onions, 1 yellow onion ½ ...