ONE PLATE BRUNCH
Made with love, served with toasted bagels... I was really touched to receive a message from a parisian resident asking for a one plate brunch menu. Her kitchen is in the corner of her living room and my guess is that there is no oven. Well here goes, a simple classic... Smoked Salmon Lox, Dill and Cream Cheese Scrambled Eggs Count 2 eggs per guest Bunch chopped dill/ aneth Half a slice of smoked salmon per guest Cream Cheese ( Philadelphia/St Moret) Butter on hand Scissor chop dill, cover and set aside Chop salmon, cover, into fridge Beat eggs, add pepper, pink peppercorns if you have them. Have bagels ready, cut in half and ask one of your guests to earn their brunch by toasting them. Pour mixture into large panon lowish heat and pull/drag mixture gently towards the middle of the pan with a wooden spoon/spatula. Add in a few shavings of butter, not too much. Scatter over salmon, spoon about 2 teaspoons of cream cheese per guest over the top ( just sl...