more WINTER SUPPERS - Pesto Salmon



Pesto excites me. 
It always has. 
Its the George Clooney of my pantry. PANTRY, she said, not panty! 

Tonight, a family basic, Pesto Salmon.
Nothing could be easier.

I serve this doddle of a recipe with steamed Chinese greens ( bok choy and family) and new potatoes.

Salmon is full of Omegas and an important growth food for teenagers whose bones don't always keep up with their growth spurts.

Choose your salmon carefully. The white stripes shouldn't be too wide - if they are it risks being fatty.

Never overcook your salmon. If it flakes its too late! 10 mins per inch maximum. 


Pesto Salmon

Salmon fillets ( as many as you need!)
Tablespoon pesto per fillet, good quality pesto

Preheat oven to 180°.
Spoon pesto over fillets.
Cook, skin down, for about 10 mins per inch/3-4 cms.





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