DESSERT FOR A SPRING EVENING

...doing it with strawberries, blueberries and spices.

I am not a dessert goddess. 

I rely blatently on my friends to satisfy my baked goods cravings.

However my family do reclaim dessert from time to time. 

Last night we conquered our sweet cravings plus our Spring " diets" with the below dessert - a crumble made of Spring flavours, spiced up to excite and warmed to get through this week's temperature drop.

Spring Srawberry and Blueberry Spiced Crumble

1 punnet fresh strawberries

1 punnet fresh blueberries ( use cup of frozen if unavailable)

1 banana sliced

2 apples diced

zest of half a lemon

1/2 teaspoon balsamic vinegar

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon cardomom

1 cup muesli

2 tablespoons sesame seeds

1/2 cup wholemeal flour

75 gr salted butter

Pre heat oven 180°.

Chop up fruit, add spices, zest and balsamic vinegar, toss and set aside.

Place muesli, flour and sesame seeds in a bowl with sugar. Mix well then cut in butter until mixture crumbles.

Place fruit mixture into a baking dish and cover with crumble mix without pressing it down.

Bake 40 mins. Let cool for about 20 mins.