GREMOLATO GO GO
Refining with ease.....
Gremolato's 3 ingredient simplicity cleanses any dish which is overloaded in fat and adds personality and freshness to dishes which need a flavour kick.
The basic 3 ingredients are chopped parsley, lemon zest and crushed garlic. But you can add a dash of lemon juice to make it go further, change the herb to basil for example and even add a little orange zest for warmth.
My children love pan fried free-range chicken breast tossed in basilled gremolato served with a cool pasta, tomato and white onion salad. Its a doddle to make but its freshness and zing will have you reaching out for seconds.
I love lemon.
Its a wonderful ingredient, totally underated for its power and zing.
The Italians ( yes, the race which taught the French to cook...) use lemon everywhere. One of my favourites, to add zest and clarity, is Gremolato - I suppose it could be called a condiment.
The basic 3 ingredients are chopped parsley, lemon zest and crushed garlic. But you can add a dash of lemon juice to make it go further, change the herb to basil for example and even add a little orange zest for warmth.
My children love pan fried free-range chicken breast tossed in basilled gremolato served with a cool pasta, tomato and white onion salad. Its a doddle to make but its freshness and zing will have you reaching out for seconds.
Chicken Breast Tossed in Basilled Gremolato
Free-range chicken breast, chopped into bite size portions
1 tablespoon chopped basil
1 tablespoon chopped flat leaf parsley
1 tablesoon crushed garlic
1 tablespoon chopped spring onion
1 tablespoon lemon zest
Juice of half a lemon
Olive oil
1/4 cup dry white wine
Salt and pepper
Chop chicken breast.Season with salt and pepper.
Heat olive in in a pan. Panfry chicken gently.
Avoid overly hot flame as chicken will turn tough.
When browned, pour in wine, cover and simmer gently until cooked through.
It will steam-cook in the wine. The result should be very tender.
Mix herbs, lemon zest, garlic and lemon juice in a bowl.
When chicken is cooked through drain off cooking juices and toss through Gremolata mix.
Serve with cool pasta, cherry tomato and spring white onion salad.
Love gremolata chicken recipe. Sounds just as yum for adults as for children too!
ReplyDeleteIs the gremolata chicken served hot or cold?
ReplyDeleteMore posts please!! need my weekend fix.
ReplyDeleteJane