PASTA BAKE FOR really DESPERATE MOTHERS

A quick tuna pasta bake to get you through to the end of the week.

Feeling frustrated, exhausted and running out of ideas to feed the tribe. 

I know its time for simplicity when I hide out in the toilet from my kids with Paris Match in hand.

Red Pepper Tomato Tuna Pasta Bake
 

500 gr good quality penne, elbow pasta, whatever you have

4 large tomatos, peeled and diced

2 red peppers, grilled and peeled, sliced

1 clove garlic, crushed

large tin good quality tuna in brine

bunch of chives, scissored

fresh parmesan

olive oil

lemon juice

salt & pepper

Cook pasta al dente. Set aside.

Toss chopped tomato, red pepper, garlic, tuna, herbs, hand ful of grated parmesan, chopped chives with the juice of half a lemon and 2 tablespoons olive oil, salt and pepper.

Fold this gently through  cooked pasta, top with a little more parmesan an chopped chives an grill untill cheese melts and smells like heaven.

Serve with mixed green salad.