AUTUMN BROWNIE
Something decadent to ward off the grey grey weather....
After the week from hell,
grey rainy skies and falling temperatures,
what could be better than a homemade brownie pig-out?
Here is the easiest, fail-free recipe plus it's flourless.
Flourless Dark Chocolate Almond Brownies
225 gr darkest chocolate
225 gr butter
1 teaspoon vanilla essence
200gr fine white sugar
3 eggs, beaten well
200gr ground almonds
Preheat oven to 175° C.
Melt chocolate and butter together over low flame.
Take of heat once melted and mix in the vanilla and sugar.
Stir in beaten egggs and ground almonds.
Pour mixture into a baking tin and bake 25 - 30 mins.
Once cool cut into squares.
Enjoy!!
After the week from hell,
grey rainy skies and falling temperatures,
what could be better than a homemade brownie pig-out?
Here is the easiest, fail-free recipe plus it's flourless.
Flourless Dark Chocolate Almond Brownies
Flourless Dark Chocolate Almond Brownies |
225 gr butter
1 teaspoon vanilla essence
200gr fine white sugar
3 eggs, beaten well
200gr ground almonds
Preheat oven to 175° C.
Melt chocolate and butter together over low flame.
Take of heat once melted and mix in the vanilla and sugar.
Stir in beaten egggs and ground almonds.
Pour mixture into a baking tin and bake 25 - 30 mins.
Once cool cut into squares.
Enjoy!!
OMG those flourless brownies. Temptress!!
ReplyDeleteSusie, those brownies! Just eating them out of the pan!
ReplyDeleteYum brownies. Looking forward to test, have never tried flourless before. Love this blog!!!
ReplyDelete@ Judd, Sylvia and anon..glad you like the brownies or as you called them THOSE brownies.
ReplyDeleteSusie
I made your brownies..they only lasted 5 minutes. Amazingly yummy!
ReplyDelete