LAST MINUTE MADNESS
After finishing work last Friday, life has been a haze of Christmas drinks, crazed shopping and wondering what day of the week it is.
This morning I realised I'd completely forgotten to make a Christmas cake. So, today is a kitchen day with BBC 4, mulled wine and my mother's amazing "Cheat's" Christmas cake recipe which short-cuts all the overnight dry fruit soaking with a simple jar of Christmas mince.
Fabulous Nigella Lawson also has a similar recipe in "Feast" which she unashamedly calls The Non Cake-Maker's Christmas Cake.
Here is the recipe I use - eaten "natural" with a dusting of icing sugar or finished off with a plonky Cognac Butter icing.
Cheat's Christmas Cake
125 gr butter
225 gr soft dark brown sugar
175 gr flour
100 gr ground almonds
2 t baking powder
zest of a lemon
zest of an orange
4 T cognac
2 eggs
400 gr Christmas mincemeat
1/2 cup sultanas
1/2 cup whole almonds
Preheat oven 175°.
Whizz butter and sugar in food processor, add flour, almonds, baking powder, zest, cognac and eggs. Whizz again.
Add Christmas mincemeat and pulse without breaking up the the mincemeat too much. Stir in sultanas.
Pour into greased and floured baking tin, sprinkle over whole almonds and bake 1 to 1 1/2 hours. Check at 1 hour.
Dust with icing sugar when cold or go for a boozy, plonky cognac butter icing.
Boozy Plonky Cognac Butter Icing
50gr butter, softened
50gr butter, softened
2 tablespoons boiling water
2 - 3 tablespoons Cognac
2 - 3 tablespoons Cognac
3 1/2 cups icing sugar
Merry merry merry Christmas to my favourite blogger. Another huge fan, love reading your blog, it really helps me get through my French ex-pat existence. Christmas cake recipe has inspired me to bake today.Jill
ReplyDelete@ Jill, really touched, merry Christmas to you too! Susie
ReplyDeleteFabulous easy Christmas cake..just made it. YUM!
ReplyDeleteAmazing food blog. Just discovered you looking for a xmas cake recipe. Merry Christmas, will be making your cake today. Sara
ReplyDeleteMerry Christmas Desperate Anglo Housewives!! Love your blog...
ReplyDelete