*Peel, chop turnip and add to pot
*Add pumpkin flesh and crushed garlic.
*Cover with about 3 cups of water
*Cover and let simmer for about 45 mins. Check liquid level constantly.
*Mix. I use an electric " wand" which I can put directly into the pot.
*Serve with a spoon of creme fraiche and chopped parsley and chives.
ps the ponchos..mother and daughter ponchos, hand crocheted in tangerine and mexican brown, with tassles. Very very embarrassing.