A Thousand RECIPE LIST

scroll down to mentioned posts for full recipes...


Gooey Lemon Lime Salted Butter Slice ( Toys - manual or machine post)

Asparagus Appero Velouté ( A Thousand and One Things to do with Aparagus)

Oeuf Mollet ( A Thousand and One Things to do with Aparagus)

Fresh Asparagus ( A Thousand and One Things to do with Aparagus)

Strawberry Fool (Temperatures Rising post)

Death and Co (Desperate Target post)

Susie's Tian ( Summer Bliss post)

Spiced Up Chocolate Mousse ( Mummy Porn? post)

Bay Leaf and Lemon Roasted Coquelet ( Pizza Face post)

Cottage Cheese Salad ( Ouch! post)

Sunday Chilli ( Co Co CO Communication post)

Resolution Chicken Soup ( Sunshine and Joy post)

6 Minute Succulent Foie Gras ( Foie Gras Shortcut post)

Carrot & Coconut Spiced Soup ( Charm and Charme post)

Amaretto Chocolate Cake ( Autumn Dash post)

Sunday Supper Fettucini ( Haircut Hell post)

Susie's Fennel Seed and Lime Chicken (The Gracious Art of Meditation post)

Nigella's Coconut Rice ( The Gracious Art of Meditation post)

Cherry Tomato Curry ( The Gracious Art of Meditation post)

Old Fashioned ( Navigation Nightmares post)

End of Summer Apple Tart (Keeping Up post)

Warm Ravioli du Dauphiné Salad ( Cold Summer, Warm Salad post )

Pecorino, Tuna, Fresh Basil and Summer Tomato Salad (Salad Days post)

Easiest Dreamiest Dark Chocolate Ice cream ( Beware Pigeon post)

Ginger Kisses ( Mmmwah Mmmwah Dahling! post)

A "Lucky Stiff" Cocktail ( Are we all chambermaids ? post)

Blueberry, Banana, Carrot Smoothie ( Get Thin, Get Thin, Get Thin post)

Chilled Cucumber and Coriander Soup ( Husbands who do Housework post)

Pear, Almond, Dark Chocolate Spiced Coffee Cake ( Go Dutch! post)

Orgasmic Dark Chocolate and Lime Zest Gateau (Loss is Plus post)

Warm Parsnip Salad (Season's Parsnip post)

Champagne and Raspberry Gratin(Champagne! post)

Laksa ( Getting On post)

Cheat's Christmas Cake ( Last Minute Madness post)

Pecan Pie ( The Joy of "Thanks" post )

Flourless Dark Chocolate Almond Brownies ( Antumn Brownie post)

Christmas Chocolate Truffle Fudge Cake ( Christmas... Already ? post )

Foie Gras Sauternes Terrine ( Oh, To be a Duck post )

Fig Pear Apple Spiced Almond Crumble ( Linguistic LOL post )

Pepper, Fresh Tomato,Garlic, Serrano, Pasta Shells ( God Give us Parity post)

Lemon Ginger Hot Toddy for Colds ( Husbands with Colds post)

Autumn Tomato Soup ( Big Noise post)

Chocolate Mountain Crisp Cookies ( working, WORKING, Mothering, Exploding post)

Inspired Chicken Liver Paté ( Everything's Gone Retro post)

Spiced Apple Yoghurt Cake, Lemon Butter Icing ( Body Balance post )

Raspberry, White Peach and Limoncello Cups ( Disdain and More Summer Pudding #3 post )

Very Berry Summer Pudding ( Very Berry, Summer Puddings #2 post )

Minted Peach Soup ( Back to School, Summer Puddings #1 post )

Full Fibre Toasted Muesli ( World Cup Fever? post)

Energy Spring Salad ( Energy Spring Salad post)

Chicken Breast Tossed in Basilled Gremolato (Gremolato GOGO post)

Osso Bucco ( Monday Osso Bucco post)

Moistest Almond Expresso Cake with Coffee Butter Icing ( The Cake Which Gets you What you Want...Anything! post)

Red Pepper Tomato Tuna Pasta Bake (Pasta Bake for really Frustrated Mothers post )

Spring Strawberry & Blueberry Spiced Crumble (Dessert for a Spring Evening post )

Quinoa Asparagus Feta Salad (Annual Cringe post)

Lavender Dream Ice Cream ( Lavender Dream post)

Nasturtium, Cream Cheese & Ham Sandwiches ( Flower Power post)

Best Potato Salad Ever ( First Spring BBQ post)

Basil, Chive, Goat Cheese Stuffed Portobello Mushrooms ( Portobello Fresh post)

Balsamic Berry Salad ( Berry Power post)

Moist Raspberry and Lemon Zest Dessert Cake ( pre Wedding Supper post )

Mackerel Crumble (Omega Me post)

NYC Pecan and Choc Chip Cookies (MyAmericanMarket.com post)

Stawberry and Cherry Tomato Salad with Basil and Mint ( Salad Days post)

Spring Detox Smoothie ( Incredible Blimp post )

Baked Cinnamon and Orange Zest Cheesecake( On Cheesecake post)

Blood Orange Braised Endives (Beautiful Blood Oranges post )

Egg Free Choc Mousse ( Orgasmic Choc Mousse post)

Timeless Onion Soup ( Mid-Term Suppers post)

Caper, Red Onion & Bacon Tart ( Late Lunch Tart post )

Dale's Poisson Cru ( Don't Tell Them its Raw post )

Duck Sausage Curry ( Mid Week Bangers post )

Easy Crepes with various toppings (Its "Crepe Day" in France post)

Red Onion Tart (Winter Suppers Again - Classic Red Onion Tart post )

Classic NYC Bloody Mary ( Hangover Brunch Cure post)

Pesto Salmon (more Winter Suppers, Pesto Salmon post)

Soothing Lemon Soufflé ( Winter Suppers - Back to easy desserts post )

Mash and Variations (Winter Suppers 3 - The Glory of Mashed Potato post)

Braised Vegetable Hot Pot with Espelette Chicken ( see Winter Suppers 2 post)

French Apple Tart, Unadulterated ( Supper for Winter Term 1 post)

Spicey Chorizo Tomato Spaghetti ( Supper for Winter Term 1 post)

Veal/Veau Orloff, Julia Child (Just what is Veau Orloff post)

Christmas Detox Hints ( Over Christmas post)

Espuma Roquefort, Celery, Panacetta (We Workshopped post) Mille Feuilles Sud Ouest (We Workshopped post)

Gourmet Classic Egg Nog (Christmas Spirit post)

Lemon Roasted Chicken (ps More on Backdoor post)

Mrs Wood's Heavenly Honey Cake ( Mrs Wood's Heavenly Honey Cake post)

Black Ink Spaghetti with Shellfish (Spaghetti al Nero di Seppia post)

Boeuf Bourguignon, Simple ( Food is Love post)

Smoked Salmon, Dill, Cream Cheese Scrambled Eggs (One Plate Brunch post)

Heavenly Green Soup ( Things Green post)

Dark Chocolate & Chestnut Muffins ( see Sunday Muffin post)

Rhubard, Cardomom & Lime Muffins ( Sunday Muffin post)

Date, Walnut & Marscapone, Lemon Zest Muffins (Sunday Muffin post)

Apple , Pecan, Toasted Rolled Oats Muffins (Sunday Muffin post)

Susie's Red Wine Sausage Hot-Pot ( see Perspectives Men & Women post)

Mother's Pumpkin Soup ( see 70's Orange post)

Mimosa ( see Back to Brunch post )

Chestnut Panna Cotta

Artichoke Risotto

Risotto alla milanese/Saffron Risotto

Susie's Side Artichokes

Slow Poached Figs with Amaretti Biscuits

Janice's Fig Preserves ( see Getting Figgy post)

Chicken and Prawn Thai Green Curry

Mother's Waldorf Salad

Cherry Tomato and Pistachio Deep Dish Tart

Walnut Tart

Green Crunch Salald

Gorgonzola & Parsley Fettucini

Berry Pavlova

Susie's Pesto - Parsley and Walnut, Basil and Pinenut

Tomato Home-Tapenade Poached Chicken Easy Tart

Susie's Comfort Risotto

Pat's Basil & Corn Soup

Susie's Raspberry & Lemon Zest Tiramisu

Chicken Stock

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living in France

Friday, 27 November 2009

Mrs WOOD'S HEAVENLY HONEY CAKE

....simply because life is too short to go without.


We all have places
we go to in our dreams.
I am afraid to admit that mine always seem to involve food,waves and often, George Clooney.

Part of living away from home makes things of our childhood that much more valuable.

Some of my richest childhood memories are body surfing the waves at Onetangi Beach on Waiheke Island, followed by hot barbequed sausages wrapped up in bread with tomato ketchup being squeezed out of a plastic tomato. This is a place I go to in my dreams...the only difference being that in my dream George Clooney is usually sitting there squeezing the ketchup over my sausage. Another case for Freud?

One of the highlights of these lazy beach summers was Mrs Wood's Honey Cake.
Its a thing of the gods ( right up there with George!!) that everyone should taste.
With the days becoming shorter and greyer here I can think of nothing better right now than an enormous hunk of this divine delice and Mrs Wood has kindly agreed to allow me to publish her recipe.
This is one you should try...

I'm going to bake one this afternoon.Think of me in the northern hemisphere, leaning on the radiator, savouring honey cake whilst mind-travelling to the Onetangi of my childhood - golden beaches, clear blue skies, crashing waves, flowering pohutukawa trees, nikau palms, sun, laughter and love.
And where's George Clooney?




Mrs Wood's Heavenly Honey Cake

 9 x 13 inch pan
Preheat oven to 350 degrees
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Cut in: 1/2 cup butter
Break into a measuring cup: 1 egg, then fill with milk enough to make 1 cup.
Beat and add to the dry ingredients with 1 teaspoon vanilla.
Pour batter into a greased pan and cover with Honey Bee Glaze*.



Bake 25 minutes.
*Honey Bee Glaze
Stir and bring to boiling point over low heat:
1/2 cup sugar
1/4 cup milk
1/4 cup butter
1/4 cup honey
1 cup nuts (Mrs Wood uses walnuts)

11 comments:

  1. Sounds wonderful, might try it this weekend and maybe invite a George to taste it with me !! ha ha

    ReplyDelete
  2. Yummy honey! Definitely one to try out.
    On another subject; food but not honey,
    any chance you could get from Emma her delicious "quiche" recipes or do you know a fab onion tart? I have tried making a couple and they just don't taste as divine as her ones. Her other tarts were great as well.
    xx

    ReplyDelete
  3. We made the honey cake and it was as heavenly as you promised.

    ReplyDelete
  4. Mrs Wood whoever you are? Thankyou for sharing this amazing recipe. I made it this weekend and my Parisian friends went mad over your heavenly honey cake!!!

    ReplyDelete
  5. Mrs Wood's Honey Cake recipe is amazing. I made them as small individual cup cakes. Success!!

    ReplyDelete
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