Simple enough for a family and delicious enough for friends.
1 teaspoon flaked salt
200g bacon/lard, preferably from a whole piece, avoid using pre-cut "lardons" full of salt
1kg ratte/new potatoes peeled and cut into lengths
3 red onions, 1 yellow onion
½ bottle dry white wine
250g peas, frozen are fine
bunch soft green herbs such as chives/ciboulette, chopped rustically